Gutface Team.

Gutface is a team of multi-disciplinary designers shaping the future of food security and systems. It all started when we met at the Royal College of Art + Imperial College in Innovation Design Engineering.

Ahreum Jung

Chief Experience Officer + Co-Founder

Ahreum has extensive experience working as a visual designer and UX/UI designer for various startups, Ghostly International, Kay Beauty, and Real Integrated (Detroit based advertising agency). She has prior experience working in farm-to-table restaurants, permaculture and advertising. She’s fascinated with historical food processes all over the world and loves researching on the future of foods and sustainability.

Marie Tricaud

Chief Product Officer + Co-Founder

Marie has experience working as a design engineer for Groupe SEB (an innovative kitchen appliances company), and for Saint-Gobain. Currently, she is the Innovation Architect at John Lewis. She loves to cook and more than anything else to share food with her friends and family, but is very concerned with the current state of processed foods and sustainability within the food industry.

Bassam Huneidi

Chief Business Officer + Co-Founder

Bassam has extensive experience within business design and design thinking at places like IBM and AKQA, and enjoys working in the intersection of sustainability and food. By innovating around food, he believes we’re innovating for culture, for our health, and for the environment.